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  <id>tag:dreamwidth.org,2009-05-05:297616</id>
  <title>Three dollars and some change</title>
  <subtitle>mhalachai was here</subtitle>
  <author>
    <name>mhalachai</name>
  </author>
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  <updated>2018-10-08T17:49:28Z</updated>
  <dw:journal username="mhalachai" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2009-05-05:297616:339636</id>
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    <title>Canadian Thanksgiving</title>
    <published>2018-10-08T17:49:28Z</published>
    <updated>2018-10-08T17:49:28Z</updated>
    <category term="food"/>
    <category term="cooking"/>
    <dw:security>public</dw:security>
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    <content type="html">it's Canadian Thanksgiving this weekend and the long weekend came at just the right time... although the &amp;quot;spending time with family&amp;quot; part of the equation can be a bit much at times.&lt;br /&gt;&lt;br /&gt;Anyway my mother and I made a neat salad and I wanted to share it:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: larger;"&gt;Pickled Beet and Fennel Salad&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 fennel bulb, sliced thinly across the grain&lt;/li&gt;&lt;li&gt;2 medium oranges, peeled and membrane removed&lt;/li&gt;&lt;li&gt;Pickled beets (an amount roughly equivalent to the volume of the fennel), cut into chunks&lt;/li&gt;&lt;li&gt;a teaspoon of fresh dill, minced&lt;/li&gt;&lt;li&gt;extra virgin olive oil&lt;/li&gt;&lt;li&gt;salt and pepper to taste&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;em&gt;Steps&lt;/em&gt;: Combine all the things, lightly drizzle with the olive oil, put in the fridge for about an hour to let the flavours combine.&lt;br /&gt;&lt;br /&gt;If you don't have pickled beets, boil or roast some regular ones and add in a bit of balsamic vinegar to balance out the sweetness.&amp;nbsp;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=mhalachai&amp;ditemid=339636" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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