<?xml version='1.0' encoding='utf-8' ?>

<rss version='2.0' xmlns:lj='http://www.livejournal.org/rss/lj/1.0/' xmlns:atom10='http://www.w3.org/2005/Atom'>
<channel>
  <title>Three dollars and some change</title>
  <link>https://mhalachai.dreamwidth.org/</link>
  <description>Three dollars and some change - Dreamwidth Studios</description>
  <lastBuildDate>Mon, 08 Oct 2018 17:49:28 GMT</lastBuildDate>
  <generator>LiveJournal / Dreamwidth Studios</generator>
  <lj:journal>mhalachai</lj:journal>
  <lj:journaltype>personal</lj:journaltype>
  <image>
    <url>https://v2.dreamwidth.org/12747245/297616</url>
    <title>Three dollars and some change</title>
    <link>https://mhalachai.dreamwidth.org/</link>
    <width>100</width>
    <height>100</height>
  </image>

<item>
  <guid isPermaLink='true'>https://mhalachai.dreamwidth.org/339636.html</guid>
  <pubDate>Mon, 08 Oct 2018 17:49:28 GMT</pubDate>
  <title>Canadian Thanksgiving</title>
  <link>https://mhalachai.dreamwidth.org/339636.html</link>
  <description>it&apos;s Canadian Thanksgiving this weekend and the long weekend came at just the right time... although the &amp;quot;spending time with family&amp;quot; part of the equation can be a bit much at times.&lt;br /&gt;&lt;br /&gt;Anyway my mother and I made a neat salad and I wanted to share it:&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size: larger;&quot;&gt;Pickled Beet and Fennel Salad&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 fennel bulb, sliced thinly across the grain&lt;/li&gt;&lt;li&gt;2 medium oranges, peeled and membrane removed&lt;/li&gt;&lt;li&gt;Pickled beets (an amount roughly equivalent to the volume of the fennel), cut into chunks&lt;/li&gt;&lt;li&gt;a teaspoon of fresh dill, minced&lt;/li&gt;&lt;li&gt;extra virgin olive oil&lt;/li&gt;&lt;li&gt;salt and pepper to taste&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;em&gt;Steps&lt;/em&gt;: Combine all the things, lightly drizzle with the olive oil, put in the fridge for about an hour to let the flavours combine.&lt;br /&gt;&lt;br /&gt;If you don&apos;t have pickled beets, boil or roast some regular ones and add in a bit of balsamic vinegar to balance out the sweetness.&amp;nbsp;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=mhalachai&amp;ditemid=339636&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://mhalachai.dreamwidth.org/339636.html</comments>
  <category>food</category>
  <category>cooking</category>
  <lj:security>public</lj:security>
  <lj:reply-count>0</lj:reply-count>
</item>
</channel>
</rss>
